Mott’s apple juice has an extensive history that dates all the way back to 1842. It all started when a man named Samuel R. Mott began growing and packaging apples in New York. In fact, Samuel was the one who pioneered pasteurization and filtration techniques for apple juice at his mill in Bouckville, New York. Now, Mott’s Apple Juice is a well-loved beverage in many homes, in addition to their other snacks. The downfall to Mott’s Apple Juice is that some varieties include “natural flavors” (whatever that means) in addition to added sweeteners. The good news is, you can get the same great tasting apple juice at home with no added ingredients.
What’s to Love about Apple Juice?
Apple juice can be a good source of hydration, vitamins, and antioxidants. It is also one of the few sweet things that pediatricians recommend for a constipated toddler. However, I will say the prunes are equally (if not more) effective. Additionally, apple juice can offer some health benefits which can include immunity, heart health, and even cognitive function. However, you should keep in mind the sugar content of (even natural) apple juice.
What do you Need to Make Apple Juice at Home?
One thing that I highly recommend investing in to make your own apple juice is a high-quality juicer. The Breville Juice Fountain Cold is a high-performance juice with an innovative cold extraction system and the ability to juice 70 ounces at one time. Saving you tons of time. Additionally, the 3 inch extra wide chute allows for minimal prep work to be done prior to staring the juicing process. Did I mention it comes with its own sealed 70-ounce glass jug for storing your homemade juice in the refrigerator? Yeah, this juicer is a must have for juice lovers. This specific model has over 7,700 5-star reviews with consumers raving about how easy the machine is to clean and use, as well as the quality of juice.
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What Ingredients are Needed to make Mott’s Apple Juice at Home?
16 Apples
You can use whatever kind of apples you would like for your apple juice. However, it is generally recommended to combine both sweet and tart apple varieties. What you would want to do is juice 8 fuji, honey crisp, golden delicious, or gala apples with 8 granny smith or pink lady apples. My personal favorite is 8 fuji apples and 8 granny smith apples. If you prefer to just stick with one kind of apple, I recommend using McIntosh apples.
Scroll Down for the Recipe
The Perfect Mott's Apple Juice Recipe
Homemade Apple Juice is a delicious and healthy drink that is loved by both adults and toddlers.
Ingredients
- 8 Fuji Apples
- 8 Granny Smith Apples
Instructions
- Wash and dry apples
- Cut apples into quarters, removing seeds
- Turn juicer on and push apples through the chute
- Repeat until you are out of apples
- Enjoy and refrigerate for up to 3 days
Notes
recipe makes 70 ounces of juice
use any combination of apples that you would like
add sugar if desired
Nutrition Information:
Yield:
9Serving Size:
1 CupAmount Per Serving: Calories: 158
Nutrition information is not always accurate and should be treated as an estimate
It’s fascinating to learn about the rich history of Mott’s Apple Juice and how it has evolved over the years. Samuel R. Mott’s innovation in pasteurization and filtration techniques truly set a standard for the industry. However, I’m a bit concerned about the inclusion of “natural flavors” and added sweeteners in some varieties—what exactly do they mean by “natural flavors”? It’s great that homemade apple juice is an option, and I love the idea of combining sweet and tart apples for a balanced flavor. Do you think using organic apples would make a significant difference in the health benefits? Also, I’m curious, how do you manage to keep the juice fresh without preservatives? Overall, it’s inspiring to see how a simple beverage can have such a positive impact on health and well-being.