Have you seen Halloumi Cheese and wondered what is that? First of all, it is absolutely delicious. We really love Aldi Halloumi Cheese, but you could use any type of Halloumi Cheese for this recipe. Halloumi Cheese is a wonderful grilling cheese, but it is also a fantastic addition to any salad. For this delicious and easy Halloumi Salad we are going to use spring mix, so let’s get to it.
What is Halloumi Cheese?
Halloumi Cheese is a traditional Cypriot cheese. It is typically made from a blend of sheep and goat’s milk and packaged raw. However, it is sometimes made using cow’s milk. It really just depends–if you are concerned about the source just read the package! The flavor is unique, as it has a salty and tangy flavor and is often cooked versus eat raw from the package. The cheese is known for its high melting point which makes it ideal for grilling, frying, or baking. When done correctly the cheese develops a crispy exterior and a soft interior. It is often served as an addition to salads, wraps, burgers, and other dishes.
How is Halloumi Cheese Cooked?
Halloumi Cheese is famous for its high melting point. When it comes to cooking the cheese, it can be pan fried, grilled, or even air fried.
Pan-Frying Halloumi Cheese
To pan fry Halloumi Cheese you will need to heat a non-stick skillet over medium high heat. Add a little bit of oil and cook the slices 2-3 minutes per side. Once golden brown, they are finished.
Grilling Halloumi Cheese
You can grill Halloumi cheese in slices or in cubes. First you will want to brush the cheese with olive oil and grill for 3-4 minutes per side. The cheese is done when it is browned and slightly charred.
Baking Halloumi Cheese
Similar to grilling, you can bake both halloumi slices and cubes. Just add the cheese to a baking dish, drizzle with oil, top with herbs, and bake for 10-15 minutes at 300 degrees F. When the cheese is softened it is done.
Air-Frying Halloumi Cheese
Air-frying is another good method for cooking Halloumi Cheese. Start by heating your air-fryer to 390 degrees F. Cook for 4 minutes, flip, and cook for another 4 minutes. Once golden brown they are finished.
How is Halloumi Cheese Made
Halloumi is extremely popular in Easter Mediterranean. It is made by heating milk (often a mixture of goat’s milk and sheep’s milk) and adding rennet to coagulate it. The curds are then cooked to separate the cheese from the whey. The cheese is then formed into blocks or shapes, then soaked in brine for preservation.
How is Halloumi Cheese Used?
Halloumi Cheese is a very versatile cheese. The cheese can be enjoyed solo or in sandwiches, wraps, burgers, side dishes, pasta or in a halloumi cheese salad. Many people will also enjoy halloumi cheese paired with watermelon as a summer snack. Additionally, many vegetarians will use halloumi cheese as a meat alternative or protein source in burgers, fajitas, and curries.
What Do I need for Halloumi Cheese Salad?
Other than the cheese, you only need 5 ingredients for this easy and delicious salad.
- Halloumi Cheese
- Aldi Halloumi Cheese is absolutely delicious and budget friendly if you shop there. However, you can get Halloumi cheese wherever it is sold.
- Olive Oil
- I prefer the taste of an extra light olive oil because it is not as bold.
- Lemon Juice
- You can use fresh squeezed lemon juice from a bottle. I usually use a bottle because I tend to always have one in the fridge.
- Spring Mix Salad
- I always recommend getting organic, as a majority of leaves are listed on the dirty dozen.
- Fine Ground Sea Salt
- Pepper
Scroll Down for the Recipe
Quick & Easy Halloumi Cheese Salad
The delicious quick and easy halloumi cheese salad.
Ingredients
- 3 Tablespoons of Olive Oil
- 5 Tablespoons of Lemon Juice
- 2 Cups of Spring Mix
- 1 teaspoon of Pepper
- 180 grams of Halloumi Cheese
- 1 teaspoon of fine ground sea salt
Instructions
- Cut halloumi cheese into thick slices.
- Heat half of the olive oil in a frying pan over medium heat. Add halloumi cheese and fry for 2 to 4 minutes in each side until golden.
- Place spring mix salad in a bowl and top with cheese.
- Drizzle lemon juice and remaining olive oil over the salad and season with salt and pepper.
- Enjoy
Nutrition Information:
Yield:
2Amount Per Serving: Calories: 490Total Fat: 43gCarbohydrates: 6gProtein: 20g
Nutrition information isn't always accurate and should be treated as an estimate.
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